|  | Dine in our indoor restaurant with a spectacular view of the ocean. Traditional Maine seafood is available as well as an assortment of offerrings for every taste. An extensive wine menu and experienced waitstaff make us the best place to dine, dance and relax on the beach. View our selections below:
Dinner Served from 5:00 pm
SOUPS
Our Famous Clam Chowder
Maine Lobster Stew - Made to order, simmered with Sherry and Cream
APPETIZERS
Jumbo Shrimp Cocktail
Bacon Wrapped Scallops
Chicken Teriyaki Skewers
Fried Mozzarella Sticks
SALADS
House Salad
Caesar Salad
Plain, with Chicken, with Shrimp
Greek Salad
Red Onion, Feta Cheese, and Calamata Olives, with Chicken
Tuna Salad Plate
Chicken Salad Plate
Maine Shrimp Plate
Specialty Salad - mixed green, garden vegetables, roasted walnuts, dried cranberries and gorgonzola cheese
ENTREES
Steamed Maine Lobster - 1 1/4lb. Lobster
Choice Prime Rib - Slow Roasted, Seasoned with Garlic and Rosemary
King Cut, Queen Cut
Surf and Turf - 8 Ounce Choice Sirloin Steak, Lightly Seasoned Grilled to Perfection Served with Two Grilled Jumbo Shrimp
Sirloin Steak -
8 Ounce Choice Sirloin Steak, Lightly Seasoned Grilled to Perfection
Grilled Marinated Chicken Breast -
Marinated in Italian Herbs and Seasonings
Stuffed Chicken Breast -
Stuffed with Broccoli and Cheese
Topped with Garlic Herb Cream Sauce
Maine Seafood Platter -
A Combination of Fresh Haddock, Maine Shrimp, Sea Scallops and Clams
Lightly Breaded and Fried
Served with Cole Slaw and French Fries
Fresh Haddock Filet -
Baked with Crumb Topping
or
Lightly Breaded and Fried5
Fresh Sea Scallops -
Baked with Crumb Topping
or
Lightly Breaded and Fried
Fresh Maine Shrimp -
Lightly Breaded and Fried
Fried Clam Dinner -
Lightly Breaded then Fried
Grilled Marinated Sirloin Tips -
A House Favorite
Entrees are served with your choice of Starch and Cole Slaw
Side of Sautéed Vegetables
Please ask your server for tonight´s dessert selections.
We hope that your experience at The Oceanside Grille is one that will keep you coming back.
Tables of 6 or more are subject to an 18% gratuity.
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